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Let There Be Bacon!

Posted 11/10/2017 5:11pm by Ryan Lacz & Liz Balchin.

Huzzah!  We (finally) have bacon back in stock.  As always, no nitrates, no artificial preservatives, no funny stuff.  

This round of bacon is from Berkshire hogs, prized for their dark, richly flavored meat.

Simple ingredients to let the flavorful meat shine through- salt, sugar, hickory smoke.  Thick cut.

Like I mentioned before, pretty much anything wrapped in bacon makes for a crowd pleasing appetizer: sausage, shrimp, dates, scallops, green beans...

Go old school- bacon and eggs (we have those too!).

Place your orders for this weekend's drop offs to Washington and Chester, or stop by the farm to do some shopping.

Ryan & Liz

http://www.fourfieldsfarm.com                Contact Ryan                     Contact Liz

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