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Bulk Pork Available!

Posted 10/24/2017 1:45pm by Ryan Lacz & Liz Balchin.

Hi All-

If you're considering buying some of our forest raised, Berkshire pork in bulk, now's the time because we have the Fall batch of hogs going to the butcher this week.

Buying in bulk is a great way to save money, and is the best way to get a wide variety of cuts.  All of our bulk purchase customers have told us they love "going shopping" simply by opening their freezer door.  Depending on what you buy, and how much meat you eat, you won't have to endure bland, factory-raised grocery store pork for a few months or even a whole year!  That's in addition to the time saved in not having to go grocery shopping for meat...We also offer home delivery west of Morristown.

If you're a bit intimidated by a whole or half hog, you don't have to go it alone!  Some of our customers split up their order with family and friends- a great way to save money, and save on freezer space.

We have simplified the ordering process by giving you 2 main choices- 'more roasts & less sausage', or 'smaller cuts & more sausage'- and we can work with you if you have any special cutting requests.  There are 5 different sausage flavors to choose from, and don't forget the nitrate-free, hickory smoked bacon & ham steaks!

In the immortal words of Donna Meagle- "Treat yourself!"

As always, if you have any questions, let us know by email, and we'd be happy to help.


Ryan & Liz

http://www.fourfieldsfarm.com                Contact Ryan                     Contact Liz

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