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Order Delivery Weekend

Posted 3/9/2017 5:11pm by Ryan Lacz & Liz Balchin.


Hi All,

  I know i say it every time, but I really can't believe it's been two weeks already!
 
  With this obscenely warm and nice weather we've had, Liz and I have been obscenely busy at the farm, chipping away at projects that we don't have time for during the real busy season.  Clearing fallen trees and seeding clover & oats to give the pigs more pasture to nibble on, getting prepared (as much as we can be...) for lambing next week, and setting up the brooders for ducklings &  chicks.

  One of our new items is bone broth- we partnered with a local chef with the skills and know how to make some tasty organic bone broth with the pork bones and trotters from our forest raised pigs.  Sold frozen in quart, glass jars, the bones were roasted and then simmered for 24 hours with organic carrots, onions, and cider vinegar, with no salt added.  Drink a little bit each day for the health benefits of bone broth, or use it as a rich stock for soups or risotto- a little goes a long way..

As usual, we'll be doing online orders in Washington on Saturday between 10a-Noon, and Chester on Sunday from 10a-noon.  LOTS of eggs, pork, lamb, chicken & duck- though we're almost sold out of duck since they were a huge hit at a local restaurant, James on Main.  This will be our last delivery before St. Patrick's day, so plan accordingly.

One special new item (we only have 4 available), are sheepskin fleeces from a friend's flock, that we had beautifully tanned by a local tannery.  They are $100-$110, depending on the size, and are great for floors, draping on a bench or chair, or gifts.  Email us for more information and photos.

If you have any questions, about placing an order, our products, or how to cook a particular cut, let us know, we're happy to chat.

 

Ryan & Liz

http://www.fourfieldsfarm.com                Contact Ryan                     Contact Liz

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